Reduce the risk of cross contamination during meal prep with this set of 4 color-coded food safety paring knives. Use red for meat, blue for seafood, yellow for poultry and green for vegetables. ABS and stainless steel Knives feature sharp 3.5” (8.8 cm) long stainless steel blades Protective snap-on covers included for safe storage Bold colors are easy to identify and find in a drawer Dishwasher safe